The Coconut farm has also been enhanced to include 70 acres of intercrops including Ladies Fingers, Onions, Capsicums, Cucumber, drumsticks (Moringa), and Chilli, along with a further 70 acres of flooding area for paddy cultivation adding to its output.
The farm further supplements its output by its production of Azolla compost, for both internal use and external local sales, as well as the farms 3 own 35×50 ft. inhouse green-houses nursery for sapling sales. The farm also purchases a bulk of its supplies locally reaching out to many local businesses to synergize collaborations.